Home Food and Wine Regional Produce

Regional Produce

Regional cheeses, charcuterie, butter/salt/honey, terroir products.

Shelves stacked with various rounds and wheels of French cheese, some labeled by cheese families. On the wooden counter are large cut wedges, each marked with small black signs. A cheese knife rests on one wedge in this inviting cheese shop.
Regional Produce

The eight families of French cheese-Les huit familles de fromage

Graham Hill -
0
A round wheel of creamy white Brie cheese sits on a dark slate board. A wedge rests on top, revealing the soft interior and white rind—perfect for exploring brie cheese pairings or discovering what goes best with brie. The background is plain and dark.
Regional Produce

What Goes Best With Brie Cheese?

Moe Hill -
0
A wooden table set for a meal features a plate with meat in gravy, vegetables, and hash brown—reminiscent of Traditional French Foods. Wine glasses, a wine decanter, a bread roll, and butter complete the inviting scene.
Regional Produce

Traditional French Foods

Moe Hill -
0
© Newspaper WordPress Theme by TagDiv