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French food and wine

A dimly lit stone wine cellar with arched ceilings, lined on both sides with rows of large wooden barrels aging the best French wine. Warm lights illuminate rustic brick walls, creating a cozy atmosphere along the narrow path through the center.
Wine Regions

Why Does France Make the Best Wine?

LeFrancophile Editors -
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A smiling middle-aged chef with dark hair stands with arms crossed, wearing a white chef’s coat and a black watch. He stands against a dark wooden wall with a plain grey background, capturing a moment in the vie d'un chef.
Gastronomy Guides

24 heures dans la vie d’un chef…

LeFrancophile Editors -
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A busy upscale restaurant renowned for its haute cuisine, with people dressed in formal attire dining at tables covered with white tablecloths. The lively atmosphere features modern lighting, wall art, and attentive waitstaff serving guests throughout the elegant space.
Gastronomy Guides

Haute Cuisine

Jenny Batlay -
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The Best Cheeses In All Of France
Gastronomy Guides

The Best Cheeses In All Of France

LeFrancophile Editors -
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A street view of TWIN MAXIM'S restaurant with ornate wooden doors and closed black shutters. A red awning with yellow accents and MAXIMS written on it covers the entrance, as four people walk past—one man to the left, three to the right.
Gastronomy Guides

TWIN MAXIM’S

Madeleine Beckman -
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Logo for Park Bistro in a decorative, artistic font. Park appears above Bistro. The letter A in Park is purple, the S in Bistro is red and stylized, and "Restons Francais" subtly enhances the black-on-white text.
Gastronomy Guides

Restons Francais!

Sylvie Jolimoy -
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A close-up of two Moët & Chandon Champagne bottles on a black surface; one bottle lies down, revealing its foil-wrapped neck and label, while the other stands upright, showcasing the Brut Impérial label—the heart and soul of celebration.
Wine Regions

Champagne: For Your Heart & Soul

Madeleine Beckman -
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An older male chef with glasses and short white hair stands confidently in a modern Washington kitchen. He wears a white chef’s coat, hinting at his gastronomic expertise, and smiles slightly amid sleek cabinets and stainless steel appliances.
Gastronomy Guides

L’ Académie de Cuisine: Washington’s Gastronomic GEM

Kirsten Keppel -
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